Green Chartruese Rice Krispies Slices

Ingredients

2½ tablespoons unsalted butter at room temperature, divided
¾ cup green Chartreuse
⅛ teaspoon kosher salt
3 cups (8 ounces) large marshmallows
4 cups crisped-rice cereal, such as Rice Krispies
¼ cup semisweet chocolate chips

Directions

1. Grease a 9-inch-by-5-inch loaf pan with ½ tablespoon of the butter and set aside.
2. In a small saucepan set over medium heat, add the Chartreuse. Bring to a simmer and cook over low heat until reduced by three-quarters, about 10 minutes.
3. Add the remaining 2 tablespoons of the butter and salt and stir until completely melted, about 2 minutes. Add the marshmallows and stir until completely melted, 3 to 4 minutes.
4. Turn off the heat and mix in the crisped-rice cereal, stirring just to combine. Stir in the chocolate chips and scrape the mixture into the prepared pan; using a rubber spatula, press it into an even layer. Set aside (or refrigerate) to set. Slice and serve.
Recipe adapted from Andrew Cross, Canon, Seattle, WA

Drinks

Appetizers

Entrees

Desserts

This week's ad

​Evan Williams $20.99 1.75l

 

Prices good Good through Oct. 24, 2017

Click to view this week's ad

Recipes

Bourbon Fudge Brownies

Preheat oven to 350°. Bring bourbon to a boil in a small saucepan; remove from heat. Add chocolate...

More