In a shaker, muddle the lemon, peach, mint and sugar cane syrup. Add the bourbon and Cointreau, and fill with ice. Shake, and strain into an Old Fashioned glass filled with crushed ice. Garnish with a sprig of fresh mint.
Contributed by Flora, Oakland, Calif.
Mirassou Pinot Noir $7.99 750ml
Prices good Good through Dec. 24,2019